Contemporary jewelry design through the identity of Phuket’s local gastronomy or Pun Teh cuisine by materials from raw materials used in cooking Phuket local cuisine with a production process that is friendly to the environment to substitute the use of consumables in the jewelry industry. Combined with Peranakan bead embroidery techniques which is a specific process for the Phuket's Baba and Toei Panan basketry that indicate the local wisdom of the South include Khao Niew Heep, Hokkien noodle, O-aew or Aiyu, Moo Hong, and Tumi curry