Original Takoyaki recipe with a crispy shell and chewy inside, large bite-size, filled with flavours top with authentic Takoyaki sauce and mayonnaise, sprinkle with nori and dried katsuo shreds. MaKinDi Takoyaki has been open since 2012, deliciousness guaranteed by the long waiting queue of Thai and foreign customers at every event we go to. Takoyaki KinDi is available in 4 fillings and 2 toppings, Salmon, Tako Tentacles, Shrimp, and Oishi’s Crab Stick and Mozzarella Cheese, and Ebiko (Shrimp eggs) topping.